Control Risks, in partnership with EPRMA, provides members 24/7 response support for their restaurants encountering issues related to food safety, restaurant shutdown or interruptions in operating due to food borne illness or food safety concerns.
Control Risks Food Crisis Response Management team is staffed 24/7 by analysts, crisis support specialists and customer service representatives. The Food Crisis Response Management team will assist EPRMA members directly at any time should they need immediate assistance. The Food Crisis Hotline number is: Coming Soon
Types of incidents to report to the consultant on call:
Product Recall:
– Item(s) of food being recalled by a supplier
Food Contamination:
Malicious Product Tampering (MPT) and Extortion
Health Department Audit Failure or Shut Down/Closure
Consumer Complaints of Illness/Injury from Consuming Food
Consumer Complaints of Finding Foreign Material in Food
Restaurant Staff Positive for Communicable Disease which may include but limited to:
Health Department/CDC (Center for Disease Control) Link of Outbreak to Restaurant
Work Place Violence (Protests, Violent Acts, On-Site Shooter, etc)
Adverse Media Publicity (Traditional and Social Media)
Other Incidents Related to Food Safety